Abuja Menu

DEEP FRIED/GRILLED CALAMARI

Served with pepper or tartar sauce.

GRILLED SHRIMP

Shrimps, tomato, green pepper, onion, rosemary and parsley garlic butter.

HUMMUS

Garlic, blended garbanzo beans, lemon juice and tahini.

CHICKEN WINGS

Grilled chicken wings marinated in barbeque sauce, spicy tomato sauce or jerk sauce.

CHICKEN SPRING ROLLS

Diced chicken breast, vegetable, sesame seed and seasoning.

TEMPURA THAI PRAWNS

Deep fried prawns served with exotic vegetables.

TUNA PANCAKE ROLL

Homemade pancake, tuna, parsley, onions, mayo, cayenne pepper, lettuce and turkey ham topped green salad.

PARMA CHICKEN AVOCADO

Grilled chicken breast topped with melted fresh sliced avocado, jalapeno and mozzarella cheese served with mixed salad.

SHRIMP BALLS

Served with tartar sauce.

BUTTERFLY SHRIMPS

Served with tartar sauce.

CHICKEN CREAM SOUP

Diced chicken, onion, carrot, potato and cream.

SHRIMP, CHICKEN AND VEGETABLE SOUP

Shrimps, slices of chicken breast, tapioca, mushroom, carrot, cabbage, cauliflower, broccoli, sesame oil.

CARROT GINGER SOUP

Carrot, ginger and cream.

PUMPKIN COCONUT AND CURRY SOUP

Coconut milk and curry.

SEAFOOD SOUP

In tomato sauce (pastis flavour).

VIETNAMESE CHICKEN SOUP

Spaghetti, chicken, Chinese cabbage, bean sprouts, bamboo shoot, coriander, spring onion, black mushroom, xerces vinegar and soja.

ITALIAN GARLIC SOUP

Parsley, leek, celery, garlic, Irish potatoes, onion, thyme and cream.

ITALIAN FRITTATA

Eggs, potatoes (French fries), green pepper, sweet and red, yellow paprika and onion topped with cheese.

SCRAMBLED EGGS AND CHICKEN SAUSAGE

Served with a choice of toast or French fries.

FOREMAN BREAKFAST

Boiled or fried yam and plantain served with corned beef stew or egg sauce.

EGG BENEDICT

English muffin, mayo, mixed with mustard, bacon, sunny side and cheese served with French fries.

FULL ENGLISH BREAKFAST

Eggs, chicken sausage, bacon, baked beans, tomato, mushroom and onion served with waffles or pancake or toast.

SAFFRON SPECIAL BREAKFAST

Grilled chicken sausage, grilled zucchini, aubergine and tomato served with sautéed potatoes, plantain and omelets.

HOUSE SPECIAL BREAKFAST

American style pancake, eggs, bacon, beef sausage and maple syrup.

GERMAN BREAKFAST (BAVAROISE)

Omelet stuffed with potatoes, onions, mozzarella cheese.

SUPER BREAKFAST

Grilled suya sausage, grilled vegetables, lost bread, lamb egg pate served with mustard and baked beans.

CLASSIC BREAKFAST

Grilled turkey ham sausage roll, butter boiled plantain and waffles.

CHEF SPECIAL

Grilled suya sausage, choice of bacon or turkey ham, grilled vegetables, lamb egg pate served with grilled sweet potatoes.

NICOISE SALAD

Lettuce, tuna, eggs, green beans, tomato, boiled potatoes and black olive.

PRAWN MANGO SALAD

Prawn, mango, avocado, bamboo shoot, Chinese cabbage, Indian green pepper and sweet and sour sauce.

CAESAR SALAD

Fresh green lettuce, croutons, cheese, chicken, grilled bacon and sweet corn garnished with boiled eggs and black olives.

PRAWN AVOCADO SALAD

Steamed vegetables garnished with tomatoes, asparagus, eggs, avocado, and mixed lettuce topped with prawns.

GREEK SALAD

Cucumber, yellow paprika, green pepper, yellow pepper, red pepper, feta cheese, oregano, black olives and lettuce.

GRILLED CHICKEN SALAD

Mixed salad, chicken, boiled eggs, tomato, cucumber and black olives.

AVOCADO SCAMPI SALAD

Fresh green lettuce, scampi, tomato, cucumber, grilled chicken breast, cauliflower and avocado served with onion garnishing.

TUNA SALAD

Fresh green lettuce, tuna, cucumber, tomato, onion, sweet corn, eggs, parsley and black olives.

SCAMPI FETA SALAD

Mixed salad, green apple, red onion, capers, feta cheese, cashew nut, fried shrimps and green olives.

CHEF SPECIAL SALAD

Lettuce, sweet corn, fresh tomato, onions, chicken, cheese and black olives.

CRAB AVOCADO SALAD

Lettuce, tomato, avocado, broccoli, turkey ham, eggs and asparagus garnished with crab.

QUAIL EGGS AND SMOKED SALMON SALAD

Carpaccio mixed salad combined with quail sunny side eggs and salmon garnished with fresh tomato and glazed with orange compote.

CAJUN CHICKEN WITH AVOCADO CHILLI

Grilled chicken breast, mixed salad, avocado, fresh tomato, chilli sauce.

FRENCH SPECIAL SANDWICH

French bread, butter, eggs, ham, French tomato, lettuce and cucumber.

CROQUE MADAME

Grilled toast, ham, cheese and sunny side eggs.

TUNA CLUB SANDWICH

Tuna, eggs, tomato, cucumber, onions, lettuce and mayo.

BACON SANDWICH

Fresh tomato, bacon, onion, lettuce and butter.

CLASSIC CLUB SANDWICH

Mayo, lettuce, chicken, eggs, tomato, ham, cheese and onion.

STEAK BEEF SANDWICH

Diced beef, mayo, lettuce, tomato, onion and cayenne pepper.

CHICKEN SANDWICH

Chicken, onion, tomato, lettuce and mayo.

FRENCH SANDWICH

Lettuce, turkey ham, cheese and fresh tomatoes.

CHICKEN AND SAUSAGE

Chicken, sausage, Chinese cabbage, mustard, mayo and chili pepper.

CHICKEN BREAST

Grilled chicken in York vegetables spices.

CLASSIC LAMB

Shredded lamb, lettuce, potato, green beans, onions and chili.

PARMA AVOCADO CHICKEN

Shredded chicken, egg, avocado, cheese, lettuce and coriander.

CHEF SPECIAL CHICKEN

Chicken, egg, green beans, potatoes, tomato, Chinese cabbage and mixed sauce.

VERMICELLI SHAWARMA

Vermicelli, Chinese cabbage, beef and fresh tomato.

ITALIAN CORDON BLEU ROSSO

Crumbled chicken breast and spinach, tomato, bacon and cheese served with French fries and side salad.

GRILLED CHICKEN BREAST

Grilled chicken in chicken juice or brandy sauce served with seasoned vegetable.

FARMER JERK CHICKEN

Grilled chicken in spicy Jerk sauce served with jollof rice or French fries and side salad.

HOUSE 43 ROASTED CHICKEN

Roasted chicken served with grilled sweet potatoes or French fries and salad.

ASIAN VEGETABLE CHICKEN NOODLES

Grilled chicken breast, vegetable, sweet and sour sauce, ginger and garlic served with noodles in butter.

CAJUN CHICKEN

Grilled Chicken in Cajun sauce served with French fries and salad.

CHICKEN ORIENTAL

Diced chicken, spicy tomato sauce, carrot, potatoes, mushroom, green pepper, onion, leek and celery served with steamed rice.

BONELESS CHICKEN THIGH

In barbecue or Bombay curry sauce served with Jollof rice and plantain.

ROTI DE PINTADE

Guinea fowl in spicy stew sauce served with prawns jollof rice and plantain.

FIRE CRACKER CHICKEN

Sautéed chicken cubes in very spicy sauce.

HOUSE 43 SHREDDED BEEF

In spicy tomato sauce, green pepper, onion and tomato served with French fries and salad or basmati rice and plantain.

FIRE CRACKER BEEF

Sauteed beef cubes in very spicy sauce.

TRIO MIGNON

Grilled steak beef fillet served with mashed potato and spinach cream.

RIB EYE (IN NORMANDY SAUCE)

Grilled beef spare in garlic butter sauce served with French fries or sautéed potato and side salad.

OSSO-BUCCO IN BOUNGILLON SAUCE

Tomato sauce, red wine, French mushroom, cubes-bacon, onions, garnished carrot served with Chinese rice.

T-BONE STEAK

Grilled T-Bone in bordelaise cream sauce served with mashed potato or French fries and side salad.

SAUTÉED BEEF

Beef cubes, onions, mushroom, green pepper, tomato and rosemary in spicy tomato sauce or cream sauce served with sautéed potato or rice.

ITALIAN OSSO-BUCO

In provencal sauce with carrot, potato, mushroom, celery, leek and rosemary served with mashed potatoes or steamed rice and salad.

GRILLED RIBEYE

Grilled Ribeye in béarnaise sauce served with macaroni gratin or cauliflower gratin.

STEAK BEEF FILLET IN BRANDY SAUCE

Grilled steak beef fillet in cream brandy sauce served with rice or mashed potato and side salad.

OXTAIL

In red wine sauce combined with carrot, potato, onions, mushroom or spicy tomato sauce served with mashed potato or Basmati rice and salad.

SOLE FISH

Crumbled sole fish in shrimp tomato and lemon sauce served with jollof rice.

GRILLED SALMON FISH

Served with exotic vegetables, tagliatelle pasta, avocado and mushroom cream sauce.

HOUSE 43 BARRACUDA FISH IN SPICY SAUCE

Diced barracuda fish cubes in spicy tomato sauce served with jollof rice and plantain.

CHEF TRADITIONAL SPECIAL

Fried Alaska Pollock fish in spicy tomato sauce served with jollof rice and salad.

CROAKER IN CREAM SAUCE

Served with boiled potato, carrot, cabbage and echaeotte.

CAJUN BARRACUDA FISH

In marinated Cajun sauce served with French fries or yam chips and side salad.

GRILLED CABILLAUD FISH (COD)

Grilled cabillaud fish fillet in curry-coconut sauce served with boiled potato and Chinese cabbage glace.

POISSON BRAISE

Braised fish in tomato juice sauce, onion, pepper and lemon served with basmati rice.

DORADE FILLET IN COCONUT SAUCE

Grilled tilapia fillet in coconut sauce served with Julienne vegetable and basmati rice.

ORANGE GLACE SALMON FISH

Paved Salmon in orange glaze served with potatoes rotti and spinach.

SALMON TERIYAKI

Grilled salmon served with homemade honey glazed potatoes, shrimps jollof and beetroot sprouts.

CAPITAINE FISH

Grilled fish in sesame seed, vegetable garnishing and orange sauce served with risotto saffron and broccoli.

FISHERMAN

Fish, prawns, snail in red oil, okro, garden egg, served with steamed rice.

TRIO

Prawns, barracuda and captain fish served in 13 cream sauce with grilled sweet potatoes or coconut rice.

CLASSIC BEEF BURGER

Grilled beef, lettuce, tomato, onion, oregano, black pepper and mayo.

DOUBLE CHEESE BURGER

Grilled beef pate, mozzarella cheese, cheddar cheese, tomato, lettuce, black pepper, mayo and oregano.

AMERICAN BEEF BURGER

Grilled beef, ketchup, sour cucumber, bacon, tomato, lettuce and onion.

AVOCADO CHICKEN BURGER

Grilled chicken, avocado, tomato, cheese and onion.

HAMBURG BEEF BURGER

Grilled beef, grilled onion, mustard and cheese.

CANADIAN BEEF OR CHICKEN BURGER

Grilled beef or chicken, sour cucumber, lettuce, onion, tomato and egg.

CLASSIC CHICKEN BURGER

Grilled chicken, mayo, black pepper, tomato, cucumber and lettuce.

HOUSE 43 BEEF BURGER

Grilled beef, bacon, egg, grilled onion, cheddar cheese, curry, mustard and ketchup.

EXECUTIVE CHEF BURGER

Grilled beef pate, cheddar cheese, tomato, grilled bacon, egg, cabbage and mayo.

BIG BEN BURGER (BEEF OR CHICKEN)

Double beef or chicken pate, mayo, mustard, black pepper, tomato, lettuce and onion.

FANTAIL PRAWNS

Crumbled deep fried prawns served with French fries.

CAJUN PRAWNS

In Cajun sauce served with French fries or jollof rice and plantain.

GRILLED PRAWNS ORIENTAL

In tomato sauce, onions, green pepper, tomato, rosemary and garlic served with vegetable rice or French fries and side salad.

GRILLED PRAWNS IN BARBECUE SAUCE

Served with jollof and plantain.

MEDITERRANEAN PRAWNS

In tomato Mediterranean sauce served with mashed potato or steamed rice and side salad.

KING PRAWNS RISOTTO

Risotto or Basmati rice, vegetable and medium prawns.

MEDIUM EXOTIC PRAWNS

Grilled medium exotic prawns served with Chinese rice or risotto and salad.

BOMBAY CURRY PRAWNS

Traditional Durban spice and curry served with vegetable rice.

SPANISH PAELLA

Rice, seafood, chicken, vegetable in Spanish spicy sauce.

DUO DELIGHT

Grilled prawns and salmon served with 15 spinach butter and grilled sweet potatoes.

SEAFOOD SPAGHETTI

Fish, calamari and prawns served in spicy tomato sauce or cream sauce.

SPAGHETTI BOLOGNESE

Italian pomodoro sauce, mince meat, celery, onions, carrot spice and olive oil.

SPAGHETTI CARBONARA

Bacon or turkey ham, onions and cream.

JUMBO PRAWN TANGARIA

Spaghetti, cream tomato sauce and cream liquor.

MEAT BALL SPAGHETTI

Spaghetti mixed in tomato spicy sauce or cream sauce served with meat balls.

CHINESE NOODLES

Grilled chicken and vegetables served in Thai sauce.

CHICKEN PENNE ARABIATA

Penne, tomato spicy sauce served with shredded chicken.

NAIYA PASTA

Diced goat meat in oriental spicy sauce served with spaghetti.

MACARONI NAPOLITAN

Shrimps, macaroni, carrot, peas, mushroom in cream sauce.

ROASTED LAMB SHANK

In lamb juice sauce or spicy tomato sauce served with mashed potato or exotic vegetables.

JERK CHEVON

In spicy curry sauce served with steamed rice, boiled eggs and plantain.

MOROCCAN COUSCOUS WITH LAMB AND VEGETABLES

Lamb shoulder, couscous, carrot, tomato, chick peas, cumin, coriander, aubergine, pumpkin, onions, cabbage, navet and cassava.

NEW ZEALAND LAMB CHOP S

Grilled lamb chops served with couscous, baked potatoes and spinach in lamb juice sauce.

ROASTED LAMB SPARE RIBS

In spicy tomato sauce or honey glaced sauce served with French fries or basmati rice and side salad.

SPECIAL LAMB RAGOUT

Diced Lamb in brown cream sauce, onion, mushroom, carrot zucchini and cabbage served with steamed basmati rice.

LAMB MOUSSAKA

Lamb cubes, tomato, aubergine, potato and béchamel sauce served with coconut rice.

LAMB SATAY

Lamb fillet, sweet chilli sauce, peanut butter, cumin, turmeric, French coriander served with spaghetti and tomato concassee.

BURST PLATTER

(Liver, gizzard, snail, goat meat, chicken) very spicy served with yam chips.

LEADERS PLATTER

(Prawn, barracuda fish, calamari, chicken, snail, lobster) in amarula cream sauce served with rice, mixed salad and plantain.

HANGOVER PLATTER

(Grilled steak beef fillet, prawns, liver, calamari, snail) served with sweet potatoes, plantain, Chinese rice and salad.

GERMAN PLATTER

(Grilled rib eye, ham, beef sausage, chicken thigh, pork chops, bacon chicken kebab, vegetable kebab, Frankfurt sausage, lamb yard.

BIG BEN

Grilled prawn, salmon fish, suya sausage, rib eye, osso buco, lamb chops, sweet potatoes, baked corn and plantain.

RATATOUILLE

Served with steamed rice zucchini, aubergine, paprika, tomato, basilica, garlic, olive oil, bay leaf and rosemary.

EXOTIC VEGETABLE

Zucchini, baby corn, carrot, cabbage, green beans and potatoes.

VEGETABLE RICE

Diced vegetable mixed with rice, butter and garlic.

CREPES WITH ICE VANILLA AND RASPBERRIES

Served with fresh strawberry.

APPLE TART

Served with vanilla ice cream.

WAFFLE

- Vanilla waffle served with ice cream and strawberry drizzle with chocolate ganache. - Buttermilk waffle serves with blueberry and maple syrup. - Banana cream waffle served with banana and cream.

PANCAKE (CREPE)

Served with strawberry or blueberry with chocolate ganache.

TIRAMISU

BROWNIE

Served with vanilla ice cream.

PARFAIT

- Chocolate and raspberry or strawberry parfait. - Fruit and yoghurt parfait. - Granola parfait.

LONG ISLAND ICE TEA

Tequila, rum, vodka, triple sec, gin with coke and lemon juice.

MARGARITA

Tequila, triple sec and lemon juice with salt on the rim of the glass.

MOJITO

A traditional Cuban refreshing drink, made with mint leaves, rum and soda water.

BARCARDI ISLAND

An in house cocktail that keeps you active. [Red label, Barcardi, ice coffee, fresh lemon juice and honey]

PINEAPPLE/STRAWBERRY DAIQUIRI

Frozen pineapple/strawberry, simple syrup, Malibu and white rum.

H43 BLUE BUNNY

Dash of blue curacao, splash sour, rum, vodka, crush ice and spirit.

A DAY IN H43

Coconut milk, Irish cream, crush ice and mint syrup.

HOUSE 43 LOVE PORTION

Vodka, cranberry and orange juice.

B52

Coffee liquor, Irish cream, grand manier or Kahlua.

OLD FASHION

Bourbon or rye whisky, dash of angostura bitters, muddled sugar and mint leaf, ice cubes and plain water.

ADIOS

Rum, vodka, gin, tequila, contreal, fresh lemon juice and blue curaçao.

WHISKY SOUR

Whisky, fresh lemon juice, syrup and angostura bitters.

43 SPECIAL

Malibu, orange juice, pineapple juice, rum, vodka, Grenadine and blue curaçao.

CHAPMAN

BARCARDI FRESH

Fresh watermelon juice and fanta.

HOUSE 43 SWEET BEET

A blend of beet roots and fresh pineapple juice.

HOUSE 43 PINK LADY

Coconut milk, cocktail syrup and pineapple juice.

AFTER GLOW

Orange and pineapple juice with cocktail syrup.

LEMONADE

Fresh lemon juice and simple syrup.

ROCK SHANDY

Soda water, tonic, lemon juice and cocktail syrup.

FRUIT PUNCH

Fresh pineapple, water melon and banana, blended with ice.

STRAWBERRY KISS

Fresh pineapple and banana, blended with ice and strawberry syrup.

VIRGIN STRAWBERRY DAIQUIRI

Frozen strawberry, lemon juice and mint syrup.

SPORTSMAN

Fresh pineapple, mint syrup and lemon juice.

REVITALIZE

A blend of grapes, apple and orange juice.

FROZEN OCEAN

Apple, Apple juice and cocktail syrup.

VIRGINIA OREO MUDSLIDE

Vanilla ice cream, milk and oreo cookies.

GOLDEN GINGER ALE

Fresh ginger juice, fresh orange juice, pineapple juice and sprite.

BANANA MILK SHAKE

Banana, full cream milk, sugar syrup and ice cream.

STRAWBERRY MILK SHAKE

Strawberry syrup, full cream milk and yoghurt.

CHOCOLATE MILK SHAKE

Chocolate, ice cream and full cream milk.

SOYA EXCITEMENT

Soya milk, strawberry syrup and banana.

FRUIT SENSATION

Pineapple, banana, yoghurt and grape.

PINEAPPLE PASSION

Pineapple, yoghurt, chocolate and banana.

BARCARDI TOUCH OF NATURE

Banana, fresh lemon juice, apple and mint leaves.

VANILLA MILK SHAKE

Ice cream, milk and Whip cream.

COFFEE

TEA

MOCHA

SINGLE ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

LATTES

HOT CHOCOLATE

COFFEE MACCHIATO

IRISH COFFEE

AMERICANO

AFFOGATO

SAFFRON LATTE

ICE TEA

ICE COFFEE

FRAPPUCCINO